Delicious Vanilla Pound Cake
This delicious vanilla pound cake is a classic, moist cake with a delicious vanilla flavor. The cake is made with butter, sugar, eggs, flour, and vanilla extract, and is perfect for any occasion. The cake is easy to make and can be served with a variety of toppings, such as fresh fruits, ice cream, whipped cream, or a glaze. This pound cake is sure to be a hit with everyone who tries it!
Is vanilla pound cake good for health?
No, vanilla pound cake is not good for health. It is high in calories, fat, and sugar and contains very little nutritional value.
Ingredients:
-3 cups all-purpose flour-1 teaspoon baking powder-1/2 teaspoon baking soda-1/2 teaspoon salt-1 cup butter, softened-2 cups white sugar-4 eggs-1 teaspoon pure vanilla extract-1 cup sour cream-1/2 cup milk
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt; set aside.3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream and milk. Pour batter into prepared pan.4. Bake in preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
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Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients, mixing until just blended. Be sure to scrape the sides and bottom of the bowl.
5. Slowly mix in the buttermilk until all of the ingredients are fully incorporated. Pour batter into prepared pan.
6. Bake for 30 to 35 minutes in the preheated oven, until the top of the cake is a golden brown.
How to serve vanilla pound cake?
Vanilla pound cake can be served a variety of ways. You can serve it as is, with a dollop of whipped cream or a scoop of ice cream, with a drizzle of chocolate or caramel sauce, or with fresh fruit. It can be enjoyed with a cup of coffee or tea, or as a dessert after a meal with a scoop of ice cream or a dollop of whipped cream. If you're feeling creative, you can also top the cake with chocolate chips, nuts, or other toppings of your choice.
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Where to find all the ingredients for making the cake?
Ingredients for making a cake can be found in most grocery stores or supermarkets. You may also find cake-specific ingredients such as cake mixes, frosting, and decorations at baking supply stores and specialty stores.
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